Put an end to food safety "door" strictly control the quality of food

Nearly period of time, all kinds of food safety "door" continued appear, from thousands of noodle taste "bone soup door" to the amount of "blending door", from Kentucky, yonghe soya-bean milk "soya-bean milk door" and then to "chemical soy sauce door", this YiShanShan "door" open, let this already to food safety confidence consumers to add a few minutes worries.
Food cooking processing essential oil and salt sauce vinegar all no longer "safe", to "what can eat" questions have more and more intense. With the media continued exposure food quality and safety issues, and relevant departments should be timely response, to help consumers identify what is the safety of the food itself, it will bring harm to human body health, which is due to exaggerate or false propaganda mislead consumers, for example